"Care for Women by Women"
1600 Sixth Avenue, Suite #117, York, PA 17403

Women's Institute for Gynecology & Minimally Invasive Surgery, LLC.


Easy, Tasty, and Great for Sharing

As the potlucks, parties, and holiday family gatherings begin to fill your calendar, don’t sweat it. There’s no reason to head for the complicated, took-me-all-day-I-ground-my-own flour recipes. 

You can make dishes that are tasty, healthy, and don’t take all day. Or even the whole length of your favorite TV show. Below, find a seven-ingredient recipe that gives vitamin-rich offerings like squash and carrots just the right flavor while maintaining their nutritional value. 

Maple Roasted Butternut Squash and Carrots

3 carrots 
1 butternut squash 
2 tablespoons olive oil 
2 tablespoons maple syrup 
1/8 teaspoon nutmeg 
salt and pepper 

Preheat oven to 425 degrees. Peel and chop carrots and squash into one-inch pieces. Remove seeds from the squash as well. Toss with olive oil and maple syrup and then place on a large baking sheet. Season with the nutmeg, and salt and pepper to taste. Roast for 20 minutes and turn. Roast for another 10-20 minutes until tender and brown around the edges. 

The outcome will be colorful, a little sweet, and contain all the nutrients from these two hearty vegetables. For more details on what foods are worth eating and ways to make them yummy, give us a call at 717-840-9885 or click on the button below to make an appointment. 


Dr. Julie Drolet

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